Discover the Hidden Gems: Your Definitive Guide To Saskatchewan Food Artisans

Do you consider yourself a food enthusiast? Are you always on the lookout for unique culinary experiences that allow you to explore local flavors while supporting small businesses? If so, then Saskatchewan, Canada's "breadbasket," is the place to be. This definitive guide will take you on a mouth-watering journey, introducing you to some of the most talented and passionate food artisans in the province.

The Essence of Saskatchewan's Food Scene

Saskatchewan, known for its vast plains and fertile soil, has long been associated with agriculture. This agricultural abundance has paved the way for a vibrant food scene, with artisans who have perfected their craft over generations.

From honey producers to artisanal bakers, cheese makers to craft brewers, Saskatchewan's food scene offers something for everyone. These food artisans take pride in using local ingredients, ensuring the flavors of the province are preserved in every bite.

Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans

by Alix Lee(Kindle Edition)

4.5 out of 5

Language	:	English
File size	:	74975 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	460 pages
Lending	:	Enabled

FREE

The Delights of Local Bakeries

If you have a sweet tooth, you won't be disappointed by the array of local bakeries in Saskatchewan. From classic cinnamon buns to innovative bread recipes, these artisans create delicious treats that are nothing short of heavenly.

One popular bakery is Sugar and Spice, tucked away in a quaint corner of Saskatoon. Their delectable assortment of pastries, bread, and cakes will leave you craving for more. Don't forget to try their signature caramel pecan rolls, which are perfect for breakfast or a mid-afternoon snack.

If you find yourself in Regina, a visit to Milky Way Ice Cream is a must. With their handcrafted ice cream flavors made from locally sourced ingredients, this place is a haven for ice cream aficionados. From Saskatoon berry to prairie caramel, each spoonful is a taste of Saskatchewan.

The Art of Craft Brewing

Beer enthusiasts will be delighted to discover the thriving craft brewing scene in Saskatchewan. These passionate artisans take pride in producing unique and flavorful beers that reflect the region's distinct character.

One notable brewery is High Key Brewing Co., located in the heart of Saskatoon. Known for their bold and innovative flavors, their brews are a testament to their dedication to quality and creativity. With options like Saskatoon berry ale and rhubarb saison, you'll find yourself immersed in a world of diverse tastes.

A Treasure Trove of Cheeses

No culinary journey is complete without tasting the exquisite cheeses crafted by Saskatchewan's talented artisans. Whether you prefer soft, creamy cheeses or aged, sharp varieties, you'll find a multitude of options to satisfy your taste buds.

One cheese producer worth exploring is Muenster's Handcrafted Cheese, renowned for their traditional methods and exceptional products. From their award-winning cheddar to their delectable blue cheese, each bite is an ode to Saskatchewan's dairy heritage.

Reviving the Honey Industry

Did you know that Saskatchewan is home to thriving apiaries? These beekeepers work diligently to produce pure and robust honey, preserving a tradition that has been celebrated for centuries.

One such apiary is Sweet Nectar Honey Farm, located just outside of Swift Current. With their sustainable practices and devotion to their bees, they produce honey that captures the essence of the prairies. From floral varieties to robust buckwheat honey, their jars are a testament to the sweetness of Saskatchewan.

Embrace the Saskatchewan Food Artisans

Now that you've been introduced to some of Saskatchewan's food artisans, it's time to embark on your own culinary adventure. Whether you call Saskatchewan home or plan to visit in the future, make sure to explore these hidden gems and support the local food scene.

Remember, each bite you take is an opportunity to experience the rich flavors of Saskatchewan while celebrating the creativity and expertise of its food artisans. So, let your taste buds guide you and dive into the flavorful world of Saskatchewan's culinary delights!

Flat Out Delicious: Your Definitive Guide to Saskatchewan’s Food Artisans

by Alix Lee(Kindle Edition)

4.5 out of 5

Language	:	English
File size	:	74975 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	460 pages
Lending	:	Enabled

FREE

Shortlisted for a 2021 Taste Canada Award and four 2021 Saskatchewan Book Awards

A robust and inspiring travel companion for both local and visiting food-lovers alike that reveals the stories, inspiration, and friendly faces of the people who craft great food in Saskatchewan.

From the province’s southern grain fields to its northern boreal forests, from its city markets to its small-town diners, Saskatchewan is the humble heartland of some of the nation’s most delicious food.

Author Jenn Sharp and photographer Richard Marjan spent four months travelling Saskatchewan, chatting at market stalls, in kitchens, bottling sheds, and stockrooms. Flat Out Delicious is the culmination of interviews with small-scale farmers and city gardeners, beekeepers and chocolatiers, ranchers, chefs, and winemakers. Together they tell the story of Saskatchewan’s unique food systems.

The journey is organized into seven regions (including a chapter each for restaurant hotbeds Regina and Saskatoon),with essays that delve deeper—into traditional Indigenous moose hunts, wild rice farming in the remote north, and berry picking in the south. There are profiles of over 150 artisans, along with detailed maps, travel tips, and stunning photography, making the book the ideal companion for a road trip that involves plenty of stopping to eat along the way.

You’ll meet a lettuce-grower who left a career in the city, and the small-town grad who worked his way up in the Saskatoon restaurant world; couples who are the first in their families to raise livestock, alongside new generations maintaining century-old operations. Whether you’re visiting for the first time or are Saskatchewan born and bred, prepare to be surprised by the abundance of personalities and culinary experiences to be found here in the land of living skies.